We Are Too Fat and It’s Killing Us. Obesity — America’s Number One Health Threat.
Posted by Bob Aronson
Obesity may well be the greatest threat to public health ever, at least that’s the conclusion of a good many national and international health agencies ranging from the American Centers For Disease Control and Prevention (CDC) to the World Health Organization (WHO).
Too many people see obesity as a cosmetic problem and dismiss it as such. It isn’t. A bad haircut is a cosmetic problem but a bad haircut never killed anyone. Obesity can and does with great regularity. Obesity is not about how you look, it is about slow suicide.
Before we get into the details it is important to define obesity. According to the medical profession men are obese if fat makes up more than 25% of their body weight. Women are obese at more than 30% body fat. In order to measure the percentage of body fat health professionals use a formula called the Body Mass Index (BMI). It is based on height and weight (there is some controversy about the accuracy of BMI in some professional circles but that determination is best made by experts in the field and not by this author. This link will give you more information http://healthland.time.com/2013/08/26/why-bmi-isnt-the-best-measure-for-weight-or-health/
The obesity epidemic is a fact, though, and will continue to be a problem regardless of how the BMI debate is settled).
- A BMI of 18.5 to 24.9 is normal weight.
- 25,0 ti 29.9 is overweight
- 30.0 to 39.9 is obese
- 40.0 and above is extremely obese
You can determine your BMI in private just by clicking on either of the two links below.
- If you want a simple BMI calculator click here. http://www.nhlbi.nih.gov/health/educational/lose_wt/BMI/bmicalc.htm
- If you want a BMI that measures more and is more accurate, click here. http://www.healthstatus.com/calculate/body-fat-percentage-calculator
Studies indicate that nearly one in five US deaths is associated with obesity, which is nearly three times higher than previous estimates. It is now thought that 34% of American adults are obese. Another 34% are overweight.
The preceding information is disturbing enough but even more upsetting is that fact that 17 percent of American children are obese. Another 15% are overweight. That means that a third of our children have weight problems and you can bet that they will carry those problems into adulthood.
So – why worry about all of this, why is it important? It is important because obesity kills. It kills just as sure as a 45 caliber bullet can kill, only it usually takes longer and the death can be painful and far more costly. Bullets are usually mercifully quick. Death by obesity is slower, much slower. It creeps up on you, destroys your organs, debilitates, disables, depresses and costs far more than you can afford and then kills you anyway. It is a long, hard and painful existence, but it can be avoided. It’s not easy, but it can be avoided.
I am writing about obesity because it is a clear and present danger to everyone. According to the National Institutes of Health (NIH) we run the risk of contracting any or all of the following when we ignore warnings about overweight and obesity..
Health Risks of Overweight and Obesity?
Being overweight or obese isn’t a cosmetic problem. These conditions greatly raise your risk for other health problems (this list has been edited. To read all of it in detail click on the link above).
Coronary Heart Disease
As your body mass index rises, so does your risk for coronary heart disease (CHD). CHD is a condition in which a waxy substance called plaque (plak) builds up inside the coronary arteries and reduces blood flow to the heart thereby causing a heart attack or heart failure.
Blood pressure is the force of blood pushing against the walls of the arteries as the heart pumps blood. If this pressure rises and stays high over time, it can damage the body in many ways. Your chances of having high blood pressure are greater if you’re overweight or obese.
Earlier we talked about a buildup of plaque in your arteries. Well, it can rupture, causing a blood clot to form and if that clot is close to the brain it can cause a stroke. The risk of having a stroke rises as BMI increases.
Type 2 Diabetes
Diabetes is a disease in which the body’s blood sugar, level is too high. In type 2 diabetes, the body’s cells don’t use insulin properly. Diabetes is a leading cause of early death, CHD, stroke, kidney disease, and blindness. Most people who have type 2 diabetes are overweight.
Metabolic syndrome is the name for a group of risk factors that raises your risk for heart disease and other health problems, such as diabetes and stroke.
A diagnosis of metabolic syndrome is made if you have at least three of the following risk factors:
- A large waistline. This is called “having an apple shape.” Having extra fat in the waist area is a greater risk factor for CHD than having extra fat in other parts of the body, such as on the hips.
- A higher than normal triglyceride level (or you’re on medicine to treat high triglycerides).
- A lower than normal HDL cholesterol level (or you’re on medicine to treat low HDL cholesterol).
- Higher than normal blood pressure (or you’re on medicine to treat high blood pressure).
- Higher than normal fasting blood sugar (or you’re on medicine to treat diabetes).Being overweight or obese raises your risk for colon, breast, endometrial, and gallbladder cancers.Osteoarthritis is a common joint problem of the knees, hips, and lower back. The condition occurs if the tissue that protects the joints wears away. Extra weight can put more pressure and wear on joints, causing pain or broken bones.Sleep apnea is a common disorder in which you have one or more pauses in breathing or shallow breaths while you sleep.Reproductive Problems
- A person who has sleep apnea may have more fat stored around the neck. This can narrow the airway, making it hard to breathe.
- Sleep Apnea
- Obesity can cause menstrual issues and infertility in women.
- Recent studies show that obesity is linked with brain atrophy. This increases the risk of dementia as people get older.
I think we have pretty well established that obesity can cause irreparable physical harm, but it can cause mental and emotional problems that is just as painful. For example:
- Obesity makes life more difficult. It is harder to tie your shoes, fit in an airplane seat, or find a mate.
- Obese people are stigmatized by society. Many normal weight people look down on obese people.
- Employers discriminate against obese people in hiring, pay increases, and promotions.
- Obesity is a cause of depression in women.
- Obese children rate their quality of life as being even lower than do children who have cancer.
Space does not allow for us to delve farther into adolescent or child obesity but it is a significant problem and we will tackle it in another separate blog.
So now we know about obesity and its effects. Now let’s look into how we get that way and what can be done about it.
The problem and the solution to it seem simple. All you have to do to maintain a healthy weight is to burn up as many calories as you take in. That’s not easy because some people burn calories at a different rate than others. The problem is that few pay any attention to the number or nature of the calories they consume. Furthermore, even fewer people pay any attention to the trade-off of burning them up.
The secret to maintaining a healthy BMI is to be calorie conscious. You should know what you are consuming and how much exercise or activity it takes to burn it off. For example, if you go to a professional football game and eat just one of their hotdogs you will consume about 250 calories. In order to get rid of 250 calories you would need to walk for about an hour (see calorie/exercise calculator and other calculators here https://www.fitwatch.com If this particular link does not satisfy you just Google calorie calculators and you’ll find dozens of free apps for your phone, tablet, PC or Mac).
Obesity does not come on overnight. No one goes to bed fit and in good shape and awakens as a morbidly obese person. The process is gradual and can be stopped at any point along the way if you do two things; 1) Eat right and 2)exercise. That’s all, eat right and exercise.
Most of us live very busy lives and feel as though we don’t have time to cook so “Fast food” becomes a way of life, but there are faster healthy foods that you can prepare for yourself that won’t add inches to your waistline. Try some of these or google “Healthy nutritious and fast food recipes” and you are bound to find something that appeals to you. This site, for example, is very helpful. http://www.eatingwell.com/recipes_menus/collections/quick_healthy_dinner_recipes
Nearly everyone I know has some kind of a sweet tooth. Some have it more than others but almost everyone likes a little “Sweet” now and then and a little might be fine but we just don’t seem to be able to handle just a little. Well, you’d better learn how.
In September 2013, a bombshell report from Credit Suisse’s Research Institute brought into sharp focus the staggering health consequences of sugar on the health of Americans. The group revealed that approximately “30%–40% of healthcare expenditures in the USA go to help address issues that are closely tied to the excess consumption of sugar.” The figures suggest that our national addiction to sugar runs us an incredible $1 trillion in healthcare costs each year. The Credit Suisse report highlighted several health conditions including coronary heart diseases, type II diabetes and metabolic syndrome, which numerous studies have linked to excessive sugar intake.
According to Medicine Net http://www.medicinenet.com/script/main/art.asp?articlekey=56589 Each American consumes one hundred and fifty-six pounds of added sugar. That’s 31 five pound bags of sugar according to the U.S. Department of Agriculture (USDA). Imagine it: 31 five-pound bags for each of us.
In the U.S. diet, the major source of “added sugar” — not including naturally occurring sugars, like the fructose in fruit — is soft drinks. They account for 33% of all added sugars consumed, says Kristine Clark, PhD, RD, a spokeswoman for the Sugar Association. Clark is also director of sports nutrition in the athletic department of Penn State University.
Anne Alexander, editorial director of Prevention and author of The Sugar Smart Diet provided this explanation of what sugars can do to your body.
- It seeps through the walls of your small intestine, triggering your pancreas to secrete insulin, a hormone that grabs glucose from your blood and delivers it to your cells to be used as energy.
- But many sweet treats are loaded with so much glucose that it floods your body, lending you a quick and dirty high. Your brain counters by shooting out serotonin, a sleep-regulating hormone. Cue: sugar crash.
- Insulin also blocks production of leptin, the “hunger hormone” that tells your brain that you’re full. The higher your insulin levels, the hungrier you will feel (even if you’ve just eaten a lot). Now in a simulated starvation mode, your brain directs your body to start storing glucose as belly fat.
- Busy-beaver insulin is also surging in your brain, a phenomenon that could eventually lead to Alzheimer’s disease. Out of whack, your brain produces less dopamine, opening the door for cravings and addiction-like neurochemistry.
- Still munching? Your pancreas has pumped out so much insulin that your cells have become resistant to the stuff; all that glucose is left floating in your bloodstream, causing prediabetes or, eventually, full-force diabetes.
- It, too, seeps through your small intestine into the bloodstream, which delivers fructose straight to your liver.
- Your liver works to metabolize fructose—i.e., turn it into something your body can use. But the organ is easily overwhelmed, especially if you have a raging sweet tooth. Over time, excess fructose can prompt globules of fat to grow throughout the liver, a process called lipogenesis, the precursor to nonalcoholic fatty liver disease.
- Too much fructose also lowers HDL, or “good” cholesterol, and spurs the production of triglycerides, a type of fat that can migrate from the liver to the arteries, raising your risk for heart attack or stroke.
- Your liver sends an S.O.S. for extra insulin (yep, the multi-tasker also aids liver function). Overwhelmed, your pancreas is now in overdrive, which can result in total-body inflammation that, in turn, puts you at even higher risk for obesity and diabetes Robert Lustig, an endocrinologist from California gained national attention after a lecture he gave titled “Sugar: The Bitter Truth” went viral in 2009. www.youtube.com/watch?v=dBnniua6-oM
Fruit and Sugar substitutes
There are two questions associated with sugar that must be addressed, one has to do with the safety of sugar substitutes and the 2nd with fruit.
Stay away from sugar but eat more fruit! Huh? Fruit is loaded with sugar so how can it possible be good for you? Here is the definitive answer. EAT FRUIT! And here’s why. While fruit does contain sugar it is digested and burned far differently than is the sweetener used in soft drinks, donuts, candy bars and cakes. I could provide you with thousands of words on why fruit is good for you but you don’t need that. What you need to know is this: it is almost impossible to over eat fructose by eating fruit. If you need more details and the research behind the facts click on this link http://well.blogs.nytimes.com/2013/07/31/making-the-case-for-eating-fruit/?_r=0 Fruit can also help keep us from overeating according to Dr. David Ludwig, the director of the New Balance Foundation Obesity Prevention Center at Boston Children’s Hospital. He says, “Unlike processed foods, which are usually digested in the first few feet of our intestines, fiber-rich fruit breaks down more slowly so it travels far longer through the digestive tract, triggering the satiety hormones that tend to cluster further down the small intestines.”
That brings us to the issue of artificial sweeteners. There’s still a lot we don’t know about them and research is still being done but the scientific community generally believes that they are not harmful. They urge caution, though, and say that if you must have something sweet, go with the artificial variety preferably Stevia. But, the jury is still out and its best to avoid all sweeteners if possible. You can find more details in the report from CNN’s Dr. Sanjay Gupta. http://www.everydayhealth.com/sanjay-gupta/myths-and-facts-about-sugar-substitutes.aspx
While there’s no medical evidence these sugar substitutes are dangerous, a recent study suggests they don’t guarantee weight loss either. Researchers from the Yale University School of Medicine found that eating foods with artificial sweeteners when we’re hungry or tired increases the likelihood of choosing higher-calorie foods later on.
“We still don’t fully understand the long-term effects of artificial sweeteners,” says Alexandra Kaplan Corwin, a registered dietician in the division of pediatric endocrinology and diabetes at The Children’s Hospital at Montefiore Medical Center in New York City. “Though the [U.S. Food and Drug Administration] has said they’re safe and the National Cancer Institute says they don’t cause cancer, we still don’t really know if there are long-term health consequences.”
We’ve discussed obesity, it’s causes, the dangers of sugar and the advantages of eating more fruit. Now the ultimate question, if you are obese, how do you lose that excess weight? Most experts will tell you that almost any program will help you lose weight. The real trick, though, is losing it and keeping it off. It would be quite easy to list a number of diets and let you choose, but that would not be helpful because everyone’s condition is different. We suggest that your very first step is to talk to your primary care physicians about the options he or she believes best suit you. Your physician knows your medical history and is far better able to make wise recommendations that the writer of a blog. What I can say without fear of contradiction is that before you take on any weight loss program you must first assess your total medical condition. If you do not you could be headed for trouble. Your doctor will either make diet recommendations or direct you to someone who can.
Chances are that if you read this blog you are have more than a passing acquaintance with the Internet and will continue to do some research on your own on how to get rid of those excess pounds. Well, we anticipated that and found one link in particular that might offer significant help. http://www.cdc.gov/healthyweight/index.html Clicking here will lead you to scores of sites that can help you achieve the weight loss goals you seek.
Bob Aronson of Bob’s Newheart is a 2007 heart transplant recipient, the founder of Facebook’s over 4,000 member Organ Transplant Initiative (OTI) and the author of most of these donation/transplantation blogs. You may comment in the space provided or email your thoughts to me at email@example.com. And – please spread the word about the immediate need for more organ donors. There is nothing you can do that is of greater importance. If you convince one person to be an organ and tissue donor you may save or positively affect over 60 lives. Some of those lives may be people you know and love. You can register to be a donor at http://www.donatelife.net. It only takes a few minutes.
About Bob AronsonBob Aronson is a former journalist, a Minnesota Governor's Press Secretary and talk show host. For nearly a quarter of a century, he led the Aronson Partnership, a Minnesota-based communications consultancy that prepared corporate and government executives for crisis situations, regulatory testimony, media interviews and Presentations. Among his clients were all three U.S. Mayo Clinic locations, 3M, general Mills, CH2M Hill, the U.S. Department of Energy and scores more. In 2007 bob had a heart transplant after suffering from idiopathic dilated cardiomyopathy for 12 years. Shortly after he got his new heart he founded the now 4,300 member Facebook support group, Organ Transplant Initiative. At the same time, he established the Bob's Newheart blog where he has posted nearly 300 columns on organ donation, transplantation and other health related issues. The Viewpoint blog was started in late 2016 and bears the name of the Radio Talk show Bob did from 1966 until 1974, when he resigned to become Minnesota Governor Rudy Perpich first Press secretary. Bob and his artist wife Robin, live in Jacksonville, Florida with their two dogs, Reilly and Ziggy. Bob is also a woodworker and makes all of the furnishings for Robin's art festival booth. He also makes one of a kind jewelry or "memories" boxes that he donates to select transplant patients, caregivers, donor families and others who have somehow contributed to making life easier for the ill, the elderly and the less fortunate. Bob is in the final stages of editing two full-length novels that will be available on Kindle when ready for release sometime in early 2017. One is a sci fi novel about an amazing discovery near Roswell, New Mexico and you will be surprised to find it has nothing to do with the Roswell story everyone knows. It features a woman scientist who investigates impact craters for the U.S. Department of the Interior, Dr. Rita Sylvester and her female student intern. The other book is a political thriller that introduces a new hero to the genre, Fargo Dennison.
Posted on March 17, 2015, in Healthy Living and tagged BMI, Calories, diet, epidemic, fat, metabolism, Obesity, overweight, sugar, Sweetener, underweight, weight loss. Bookmark the permalink. 2 Comments.